Doyle came
out of retirement and joined the food bank family as the master of accounts
receivable, reconciling donations and deposits and disbursement and reconciling
the important petty cash fund. Doyle didn’t envision himself as a numbers
man growing up, but his Formula 1 racing dreams didn’t exactly pan out.
Some of Doyle’s very favorite things are Italian food, sleeping in and the beautiful
Colorado climate. You can find Doyle in his little corner on our first floor.
Posts
1 comment:
Doyle is too modest to say that he has a degree in Chemistry, teaches Accounting part-time, and has published two books. He's a genius/dynamo.
Post a Comment