How do you turn two tons of nonperishable food into a
corporate, team-building exercise? Just
ask the creative and industrious folks at Universal Lending Corporation. About 250 Universal
Lending employees convened for an annual meeting and decided to
do more than talk shop and set new corporate goals. Instead, they held a team-building exercise – make a
miniature golf course out of cans of food, which were then donated to Food Bank
of the Rockies.
On the day of the
event, employees were let in on the meaning of all that nonperishable food.
They were challenged to design and build a 30-hole mini golf course out of the
food items which would afterwards be donated to Food Bank of the Rockies in
celebration of ULC’s 30 Year Anniversary. After the mini golf course was
designed and built, teams played a 9-hole round of golf.
While prizes were
awarded to employees, the real pleasure came in boxing up the food and loading
it on Food Bank of the Rockies’ truck. When all was said and done, ULC
contributed 4,000 pounds/2 tons of food to the Food Bank, which produced 3,125
meals for neighbors in need.
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